A staple in our lineup, the LINE Sir Francis Bacon continues to be a favorite among our team and fans alike. Equipped with a versatile 107mm waist width paired with 3D Convex Tech™, the Bacon floats and butters through powder without sacrificing hard-pack performance. Slash through wind lips, butter over rollers, and experience the playfulness and versatility the Sir Francis Bacon has to offer.Specifications: - Base & Dimensions: Fatty Base™ Sintered 1.7 Mm- Weight (G/Ski): 1850- Flex Pattern: Symmetric- Sidecut Radius Avg (M): 16.0- Stance Back From Center (Mm): -20- Ski Construction: Sidewall- Profile (Tip-Waist-Tail) Mm: 6-4-6- Edge Dimensions (Mm): Fatty Edge 2.5 X 2.2- Sizes (Cm): 176- Dimensions (Tip-Waist-Tail) Mm: 143-107-139- Extra Tech &/Or Geometry: 3d Convex Tip & Tail- Category: Freestyle, Freeride, All-Mountain, Powder- Shape: 143-107-139- Wood Core Material: Partly Cloudy- Top Material: Hardcap Tpu- Early Rise™: Tip & Tail- Early Taper™: Tip & Tail- Thin Tip™: Tip & Tail- Geometry: 5-CutTechnology:Fatty Base & Edge™:- 30% thicker base & edge, 2mm wide x 2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis.Symmetric Flex:- The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.Sidewall Construction:- Ultra-High Density Polyethylene vertical walls over the edges absorb vibrations and provide powerful energy transmission.3d Convex™ Tips & Tails:- Developed by Eric Pollard, convex contouring across the tip and tail of the ski loosen the ski feel by increasing powder snow displacement and creating a tip and tail more inclined to plane - for an added dimension of turn shape.Longer Active Edge:- The effective edge of the ski is elongated for better grip throughout the turn.5cut™ Multi-Radius Sidecut:- FIVE different radiuses are blended into the ski’s sidecut. The result? A wide variety of turn shapes and an intuitive feel.Core:Partly Cloudy Core™:- A blend of lightweight Paulownia and Maple creating the best strength to weight ratio in our line.
