A key benefit of having your own chef is that it allows us to try to cater for a variety of dietary requirements.
Vegetarians enjoy a varied and exciting menu and our chefs relish the challenge of catering for food intolerances and allergies.
Please note that to give your chef a chance to prepare accordingly, it is important to discuss your specific requirements with your holiday coordinator before you travel to resort.
Your chef will confirm their menu with you on your arrival at your chalet so that small adjustments can be made if needs be.
“All of the food was delicious. The vegetarian dishes were very tasty and very much appreciated. Smoothies at breakfast were also really nice.”
Heather Yanusas, February '13